Use Proper Cooking Temperatures to Ensure Safe Food Food Safety Minnesota Dept of Health
In the past, if a hundred people went to a wedding or a funeral, they all had the same meal. They all showed up at emergency two days later, and they would have a common menu that investigators would look at to piece it together. If a person in Tennessee and a person in Michigan and a person in New York have gotten sick from something, they take samples and check against DNA fingerprints. There are computers working 24/7 along with humans looking to make these matches.
- Broil at medium heat for about 10 minutes, or until the skin develops a nice level of brownness.
- Antioxidants are molecules that can slow down or prevent other molecules from undergoing reactions that can cause damage to human cells.
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