From putting up the guests in their premium rooms with utmost care and luxury to carefully curating a menu showcasing Indian millets, the hotel left no stone unturned. The group also did the catering for the central venue—Bharat Mandapam at Pragati Maidan—of the distinguished event the place they provided a blend of Indian cuisines and global culinary ideas. Dishes such as beetroot amaranth kebabs and alu kutki millet crisp tikki with dhania micro greens featured on the menu. In an try to showcase Indian heat and hospitality, the lodge also curated gifts for the delegates together with scarves, stoles, native sweets, and art and craft objects within the form of miniature sculptures. Hyderabad is the closest competitor to Bengaluru in phrases of the IT sector and is likely certainly one of the fastest-growing main cities in the nation.
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